Pig blood

Study on productive technology of the hydrolysis protein of pig blood

猪血水解蛋白生产工艺的研究

Study on Systematic Separation of Pig Blood Complex Amino Acids

猪血复合氨基酸系统分离的研究

A Study on Processing Technology for Fermented Pig Blood Feed

猪血发酵饲料加工工艺研究

The observation on lipid - lowering effect of pig blood

猪血降脂作用的实验观察

Two methods of extracting haem from pig blood are introduced .

本文主要介绍从猪血中提取血红素的两种方法。

Enzymatic Modification Characterization and Applications of protein in Pig Blood

猪血蛋白的酶法改性、性能鉴定及其应用

Extraction of Immunoglobulin G from Pig Blood and Determination on Its Molecular Weight

猪血免疫球蛋白G提取及分子量测定

Studies on Application of Pig Blood Nitrosohemoglobin in Meat Product

猪血亚硝基血红蛋白在肉品中的应用研究

Application Research of Pig Blood Nitrosohemoglobin in Meat Products

猪血亚硝基血红蛋白用于肉制品的研究

Study on Technology of Functional Beverage Enriched with Fe in Hydrolyzed Pig Blood

铁强化功能饮料的工艺研究

Study On Production of Pig Blood Protein Hydrolyzed by Thermophilic Proteases

高温蛋白酶制备酶解猪血蛋白的研究

Purification and Function Research of Active Peptide from Pig Blood Hydrolyzed by Trypsin

酶解猪血蛋白中活性肽的纯化和功能研究

Column Chromatographic Separation of Pig Blood Cells

猪血细胞的柱层析分离研究

Pig blood cake is a unique snack in Taiwan 's night markets .

猪血糕是台湾夜市特有的小吃。

Studies on Fastness of Pig Blood Nitrosohemoglobin A New Production Technology of Human Immunoglobulin G

猪血亚硝基血红蛋白坚牢度的研究人血丙种球蛋白制备的新工艺

Isolation and crystallization of sialic acid from pig blood

血液中唾液酸的提取及结晶纯化

Microwave assisted extraction of superoxide dismutase from pig blood

微波加热破膜提取猪血超氧化物歧化酶的研究

Purification of a Superoxide Dismutase from Pig Blood - by Using a new Process of Copper Salt Precipitation

猪血超氧化物歧化酶纯化与分析&一种铜盐沉淀新工艺

Technology for preparation of semidry solid nitrosohemoglobin from pig blood

猪血亚硝基血红蛋白半干固体色素制备工艺

Extraction of fibrinogen from pig blood by freeze-thawing SPLIT-PHASE METHOD

冻融法提取猪血纤维蛋白原

Using pig blood as the raw material , ultra-pure porcine hemoglobin was obtained through multiple purification steps ;

本文以资源丰富的猪血为原料，利用多种纯化步骤获取超高纯度猪血红蛋白，以戊二醛为交联剂聚合猪血红蛋白制备聚合体。

Prediction of Water Holding Capacity of Fresh Pork Using Near Infrared Spectroscopy Application Research of Pig Blood Nitrosohemoglobin in Meat Products

基于近红外光谱检测猪肉系水力的研究猪血亚硝基血红蛋白用于肉制品的研究

Extraction of fibrinogen from pig blood by freeze-thawing

猪颗粒冻精制作试验冻融法提取猪血纤维蛋白原

It is made by the pig blood , rice and various spices , according to a certain percentage and then mixed together .

用猪血、大米和各种香料按一定比例混合在一起制成。

PurposeThe aim is to establish a simple method to extract superoxide dismutase ( SOD ) from pig blood red cells .

目的建立一种提取猪血超氧化物歧化酶粗品的简易方法。

The Separation and Detection of Cysteine in Pig Blood Serum by Capillary Electrokinetic Chromatography with Gold Nanoparticles as Micellar Solution

胶束毛细管电动色谱分离检测猪血清中的半胱氨酸

Red blood cell is the principal components in pig blood , the main protein in red blood cell is hemoglobin , account for more than 90 % .

猪血中以红细胞为主，红细胞中最主要的蛋白是血红蛋白，含量占血细胞蛋白总量的90%以上。

Pig blood is very rich in our country , it is rich in protein and amino acid is balance , it is the source of high-quality protein .

我国猪血资源非常丰富，猪血的蛋白质含量高、氨基酸组成平衡，是优质的蛋白来源。

But Chinese wood oil and the pig blood are manufactured in the manual small workshop production which hand down orally by the priests and disciples .

而桐油、猪血的加工是师徒口头相传的手工小作坊式生产方式。

Objective To investigate the distribution of ligustrazine hydrochloride in guinea pig blood , cerebrospinal fluid and perilymph fluid afte intramuscular injection .

目的测定肌肉注射盐酸川芎嗪注射液后川芎嗪在豚鼠血液、脑脊液和耳蜗外淋巴液中的分布。